While it seems that global food trends travel for years by ship to Vienna (they spend most of the time looking for the port) recent times has seen a wave of new eateries open up that are offering up the new food sensations in their own special way. Hot words like ‘Udon’ and ‘Ramen’ and ‘Poke bowl’ are being thrown around more and more in the city’s dining scene, and we’re trying them all with our best hungry/excited face.
Here are our favourite 9 new places in Vienna that are changing Vienna’s foodie scene this winter.
Cin Cin Buffet – Hot Right Now
Where: Schottenbastei 2, 1010
Opening times
MON–FRI: 7:30am–10pm
SAT: 9:30am–10pm
Category: restaurant, buffet, italian, breakfast, sandwiches, aperitivo
An Italian day-bar serving breakfast, quick eats, wine, spumante, stuzzichini, and the infamous aperitivo just opened up at the Schottenbastei (close to the Uni). The place has a clean look, serves up quality antipasto, scrumptious pastries and has that good ol’ Italian flair.
Price guide
Sandwich with porchetta = 4.50€
Focaccia filled with salami, Cheese and vegetables antipasto = 5€
Recommended if you like: the Italian lifestyle, Italians-to-go, all things carbs and comfort food, warm people, people that use their arms a lot when they speak, cosmopolitan food spots
Website: cincinbuffet.at
Bros. Pizza – Hot Right Now
MON–SAT: 12pm–9pm
SUN: closed
Pizza 22cm = 6.50€
Pizza & Salad & Soft drink = 11.90€
accept cards
Category: restaurant, take-away, pizza, €
Bros. Pizza is an ambitious little place on Zollergasse owned by Serge who set out on a quest one day to create a real Wiener Pizza. Using sour dough and selected ingredients that come from Austria and Italy, the pizzas feature local versions of cheese, meat and other tasty toppings adorning the dough base (made and baked on the premises). The pizzas are 22cm, meaning they’re compact and perfect for a lunch take-away meal, but you can also sit down on one of the 8 seats in the small pizza bar to devour your Viennese pizza.
Recommended if you like: great local interpretations of international bestseller foods, small take-away places with lots of charm, visionaries, pizza, yelling, ‘that’s a spicy meatball,’ for no apparent reason whatsoever
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