As the name suggests, 1683 Handmade Bagels & Farm Coffee want to unite two very traditional Viennese things: coffee and bagels. At this little bagel coffee shop, they’ll serve you a round piece of history, as they get their kosher bagel from a bakery who’s baking them according to an old traditional recipe from 1683. There’s a selection of types and fillings (chicken breast, avocado etc), and you’ll find a kosher and a vegan bagel option on the menu, too. Plus, as the name would suggest, the coffee is an artisan affair, as well.
1683 Handmade Bagels & Farm Coffee not only celebrate the bagel, but they also incorporate organic ingredients, high quality and sustainability into their concept. In the narrow, yet roomy café on Währinger Straße, you should also spend some time looking at the walls. They had a caricaturist come in and draw the story of the bagel on the walls. Educational and damn tasty! This place is incredible!
We also recommend… a cinnamon-raisin-bagel filled with chocolate cream, plus one of their homemade lemonades!
What we especially love… is the Wiener Schmäh that you’ll find there.
