Interestingly, you wouldn’t find these guys on any of your usual foodie fan websites, but that’s not because they’re crap, yet rather it’s purely because they would rather focus their energy elsewhere rather than pimping themselves out to the press. However, we found them. El Burro’s continued success is based largely on word of mouth, and when you are producing beautiful burritos as well as these guys, word of mouth is all you need. The menu is small, but mighty, and as one of the few that mixes it up with special kinds of burritos, it means that you can easily make numerous visits and try a different creation each time. Their locally-sourced products inflate the burritos to a point where you’ll take a couple of minutes to work out how you are going to eat it. The homemade sauces possess zing and lace the burritos nicely. Watching the burrito builders here, it’s clear they know what they’re doing. The burrito comes nestled on a basket of nachos, meaning that if you do have some spillages, you have something to mop it up with. If you have space in your belly for after the burrito that is. There is also a few bowl options and tacos on the menu.
The added bonus here is the atmosphere – the place is spruced up with local artwork that takes after the tongue-in-cheek humour of the team. Meanwhile, the team are relaxed and friendly (the kind of people we’d hang out with if we were cool enough) which adds to the fun-loving atmosphere in which you make a mess of yourself, your beer and your burrito, as the crew joke around. Oh, and the drink selection is stellar.
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