Florentin is known as the coolest district in Tel Aviv and you can find it’s cultural diverse, welcoming and open-minded atmosphere right in Vienna’s 9th district.
“Food is like music. It brings together all different kind of people,” Avi the owner tells. We can get in on that philosophy!
Catering to a diversity of tastes is also the principle of the menu. The Israeli inspired kitchen offers lots of vegetarian and vegan options, all made with local and organic products to ensure quality.
We went for the vegetarian interpretation of the Israeli breakfast, which you can also share. It’s the right way to start your day. The mix contains lots of little bowls filled with salads, avocado, beetroot, hummus and pastries, falafel, as well as feta cheese and a fried egg. It all was right on point, especially the hummus. Absolutely hummulicious.
In case you’re seeking something smaller, go for the Avo Avi. The avocado toast is named after the owner and comes highly recommended. To pair your breakfast with a suitable drink companion, consider the Nana Tea, a fresh mint tea with honey, or a fresh Grapefruit juice. The coffee’s ok, but nothing to get excited about.
If you’re more of a sweet tooth, treat yourself with cake for breakfast. The homemade raspberry pie is the perfect synergy of fruity, creamy and biscuit-y. The aftertaste of cinnamon and orange is a unique flavour to us.
Good to know…they have a second cafe in the 7th district, called Florentin 1070 (Siebensterngasse 58, 1070)
