Ullmann’s Zuckerbäckerei has been in business as a traditional confectionery and cake shop for 50 years now. In 2013, the family decided to adapt their concept and move to a more modern way, and thus opened a new and hip café on Walcherstraße in the second district. Held in purple, grey and white, the interior has a slight Scandinavian touch and you’ll feel welcome as soon as you enter the café.
On the menu, you’ll find a breakfast selection, daily changing lunch options, soups, salads, and our beloved bagels! If you show up in the morning, you can go for the breakfast edition of the bagel, that is a typical New York style bagel with cream cheese, avocado, eggs, salmon and cress. Or come later and take one of their filled toasted bagels with a cream cheese base and ham & cheese, salmon & mustard or grilled veggies. As a small family-owned business, Ullmann’s Zuckerbäckerei want to give other local businesses a chance as well, so they’re getting their bread from the organic bakery, Öfferl, their coffee is from Kult-Kaffee and their other ingredients are, if possible, locally sourced and organic as well.
At Ullmann’s Zuckerbäckerei, a mix of business people and families are among their daily customers, as many office blocks and residential buildings are in the neighbourhood. It gets rather crowded during lunch hours, but the café is pretty big and has a small Schanigarten, so you should be able to get a seat anyway.
We also recommend… going for one of their delicious-looking cakes! (Treat yo’self, Würstels!)
