Toma tu Tiempo – social dining experiences

They do a magnificent job of whisking you off down to the coast of Spain for a couple of hours at Toma tu Tiempo.

They also do tasty tapas in small portions that are enormous in flavour that you’ll not want to share with your fellow diners, however, probably will out of social pressure (damn social pressure, again).

Take the marinated chorizo with the green peppers or the Gambas al ajillo (aka. garlic prawns) – like we said: simple pleasures. You can make up a nice spread of meats, cheeses, pickled fish, and olives from their cold tapas, or you can indulge in the warm stuff. If you’re feeling adventurous, or too lazy to make decisions yourself, you can ask for the random chef’s mix, which will be comprised of his recommendations of the day. Oh, and the Patatas Bravas con tres salsas come with 3 flavoursome sauces (worth mentioning).