Telegraph is a charming corner café that boasts a vintage interior that will possibly distract you from the reason you’re actually there – to eat French cake.
However, we bid you please concentrate on the task at hand, as we’d hate for you to miss out. The coffee is the real deal and we’ll confidently stamp it with the ‘specialty’ label.
Now, the Frenchness of this place begins and ends with the mouth-watering selection of French pastries sitting all pretty-like in the cabinet.
However, their secret French weapon comes in the form of their classic french eclairs. They make a daily fresh batch of French éclairs that come in the classic flavors: vanilla and chocolate. (yes, we can’t hold back the drool.)
Meanwhile, we found our new French affair in the form of their assortment of cakes that are to die for. (yum.)
While they also have a croissant on offer, we have to mention here, that it is the Austrian kind of croissant (it comes from the Lower Austrian baker, Kasses). It is very tasty and fresh, but it’s a lot drier and less buttery than a French one.
Also good to know… Café Telegraph serves breakfast, lunch and dinner, with a menu of an impressive selection of different dishes from all over the world.
