Looking for a place to still your cravings for truly authentic North Indian food? Natraj is a family-run business just off Neubaugasse that opened a few years back. At lunchtime, the small restaurant is filled with chatter and the sound of people digging happily into their Dals and Curries and slurping their lassis.
The lime-green colour scheme isn’t really our thing, but seriously: who really cares when the food you get is so damn good?! Apart from the delicious dishes, the true magic of Natraj is its owner, Sukhwinder. Being used to the special charm of Viennese waiters (ahem), we can’t get enough of watching Sukhwinder smiling at his guests, joking around with little kids and praising his brother’s cooking skills. Having filled our bellies with Tarka Dal (yellow lentils with ginger and garlic) and Murgh Malai Curry (chicken with almonds and cashews in curry-cream sauce), we roll out of the door with the deeply satisfying feeling that only good food can give you.
We love… that you get Papadam with a variety of sauces (mango chutney, mint-yogurt and green chili) when you order of the menu. We love even more than the sauces stay on the table for your main course.
Tarka Dal Channa = 9.50€
Garlic Naan = 2.90€
2 x Samosas = 3.90€
veggie-/vegan-friendly
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