It calls itself a pizzeria, but it’s a damn fine tapas restaurant.
Its garden enclosed in a courtyard is a typical setting you’d see in Spain – a white walled, massive courtyard, filled with big groups of people, floored with gravel, red and white table clothes – is like another world which one could easily walk by everyday along Thaliastraße, without knowing it exists.
The servings here are big, so don’t be turned off by the prices attached to the tapas.
Oh, and it has the Italian theme because Fillipo opened the place 25 years ago when Italian restaurants were popular and familiar to the shy Viennese diners, so you could say it was a marketing decision. However, over the last 10 years, Filippo has integrated the kitchen of his homeland, Spain, which has earned the place its reputation amongst those who know of it.
