What was once a post office is now a trendy café decked out in funky-looking bold tiles and an overall look that will have you being like – ‘Dang, you’re a good looking cafe, Telegraph!’ So you get it – it’s pretty here.
The coffee is the real deal and we’ll confidently stamp it with the ‘specialty’ label. Now, the cake cabinet at this corner cafe is filled with French pastries and their secret French weapon comes in the form of a trained patisserie chef. Chef pâtissière Sophie, makes daily a fresh selection of French éclairs that come in different flavours, including the classic ones with vanilla, chocolate and pistachio, plus one seasonal variety.
Meanwhile, we found our new French affair in the form of Sophie’s collection of tartes and tartelettes, that all burst with lovely colours. They also draw in a breakfast crowd as the setting and the international-inspired breakfast menu is a winning combination for many individual’s favourite weekend breakfast place.
If you manage to score one of the windowsill seating arrangement, the cosiness factor in your experience will be dialled up even more.
