Introducing…Gusto Gabsi – a currently unemployed Viennese Chef, and Konditor who has set out during these confusing times for gastronomy to review all of the food being delivered all over Vienna by those poor guys and gals on bikes.
In the first episode, he reviews one of the most ordere dishes of all times – Chicken Tikka Masala – from two of the most popular Indian restaurants delivering food in Vienna – Nam Nam and BioFrische (which is technically one of those so-called ghost kitchens). In Viennese German (with English subtitles).
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|| STORY & PRODUCTION ||
Vienna Würstelstand in cooperation with…
The comedian/ actor/ cook/ pastry chef Gabriel Schaffler.
Find him on Instagram.