If you’ve found yourself wide awake at night wondering how to make sauerkraut from scratch, your sleepless nights end now! This Friday from 3pm to 5:30pm, you can learn everything about fermenting cabbage and other vegetables at Augora Fermente in the 6th district.
They will ferment everythingthe market has in store, while explaining the basics of the process.
You won’t get a certificate but you’ll get to keep what you produce.
Sat. 04th Sep
3pm — 5:30pm
91.80€
Recommended if you like:
fermenting, sauerkraut, kimchi, sustainability, connecting with like-minded people, jars full of food that won’t go bad