A tradition that sprang way back from a saint’s feast day sees people flocking to Gasthäuser (traditional Austrian taverns) to dine on delicious, succulent roasted goose. Martinigansl is a traditional dish of roasted goose accompanied typically by potato dumplings and Rotkraut. Get goose or go home this month (except you vegetarians and vegans… you guys, just ignore this tip altogether).
Tip: Check out our list of the places to get a quality Martinigansl experience.
Fri. 01st Nov — Sun. 15th Dec
Recommended if you like:
stuffing your face like the Gansl was stuffed before, getting a high five from your tastebuds, trying something different, being a true local by eating local food
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