Get goose – it’s Martinigansl time! - Vienna Würstelstand

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Get goose or go home this month

Get goose – it’s Martinigansl time!

A tradition that sprang way back from a saint’s feast day sees people flocking to Gasthäuser (traditional Austrian taverns) to dine on delicious, succulent roasted goose. Martinigansl is a traditional dish of roasted goose accompanied typically by potato dumplings and Rotkraut. Get goose or go home this month (except you vegetarians and vegans… you guys, just ignore this tip altogether).

Tip: Check out our list of the places to get a quality Martinigansl experience.

 

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