If you’re feeling fancy (like not a little bit fancy, but really-really fancy) then impress yourself and scare the hell out of your bank account by booking a New Year’s Eve at the Hotel Imperial.
They promise an evening that’s as fancy as your aunt’s China – only you’re allowed to touch stuff here! Executive Chef, Werner Pichlmaier, is whipping up something elaborate and hopefully delicious. And if brunch in ballrooms or concert menus in the café sound like your kind of over-the-top, then this is your scene.
Sun. 31st Dec
8:30pm
550€
Recommended if you like:
flaunting that outfit you swore you’d wear one day, feeling like royalty (without the responsibilities), culinary adventures that make your taste buds feel aristocratic, pretending to be in a movie scene while sipping champagne
