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sweet, salty and sour experiences towards opening

ÖFFNUNGSSCHRITTE

The beloved club/ bar, Celeste, is slowly taking cautious steps towards opening up.

In their garden, they’ll be welcoming guests with Prosecco from the barrel – now if that ain’t fancy, we don’t know what is! They will also supply sweet, salty and sour stuff. Sheesh, they even have fish (apologizes for this cheesy rhyme) on offer.

The Freeride Millennium Jorkes & C. Comberti will be providing the musical entertainment.

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