This place has fans aplenty, far and wide around the city. It’s especially good looking, with it’s modern take of a Viennese coffeehouse, and the food is, quite simply, exquisite.
Run by a couple hailing from Georgia and Lebanon, the menu lives somewhere in between Vienna and the Orient, with a little bit of Russia thrown in there.
There are 3 breakfasts that don’t only stand out on the Cafe Ansari menu, but also in terms of what Vienna’s breakfast landscape offers as a whole. The Georgian breakfast involves a very tasty, and very cheesy, Khachapuri – which is a Georgian dish of cheese-filled bread crowned with an egg in the middle. Then there’s the ‘Variation von Blinis’ (a range of Blinis) served with sour cream, butter, caviar, salmon and other garnishes. And the Orientalisches Frühstuck (the Oriental breakfast) will have you humming to the hummus. They also spend time and care in preparing the coffee here, with a quality akin to any specialty coffee cafe.
Our favourite breakfast at Cafe Ansari: the Georgian breakfast
