If you’re going to tackle the menu at Chili & Pfeffer and you’re not an avid fan of heating up your tastebuds, we do recommend going for the ‘Leicht Scharf’ option or sticking to the less spicy meals on the menu. Because, as the name would suggest, they put plenty of chili and pepper and their dishes.
Chili and Pfeffer specialise in the kitchen of Szechuan, a province in China known for its spicy food and fragrant flavours. They source their chilli and pepper directly from the Szechuan province, so yeah, it’s the real deal.
We couldn’t get enough of their version of chicken nuggets and the king prawn tempura. Their menu is so extensive, you’ll want to hit this place up repeatedly to cover the menu. This is the perfect place for say, like, a 10th date – when you’re slowly starting to get comfy with each other and eating with your hands and stinking of garlic for the rest of the night is totally acceptable.
Special perk: This restaurant, although small in size, has still managed to rack up two awards!
