Serves breakfast: all day
Corns n’ Pops are about home-made pick-n-mix breakfast muesli – but not exclusively. Lisa also deals in muffins and donuts, and offers a daily lunch menu. “Making all people happy is a pretty tough job, but I do my best”, she tells me. The way it works is that you choose one of the pre-set muesli mixes or create your own dream muesli with the numerous ingredients offered in the buffet (gummy bears and various grains included).
The menu includes lots of gluten and dairy free good stuff, lots for vegans and vegetarians, and she knows by heart what’s in the more than ten muesli mixtures available. “Well, I produce ‘em all myself, so I should know”, she giggles. I get myself the “Beeren Crunchy” with crunchy oats, dried strawberries, raspberries, and blueberries, and cashews.
As I pour the soy milk into the bowl, swirls of pink develop, and I squeal a little on the inside when I put the first spoon into my mouth. Masculinity has no place here.
