Der Fuchs und die Trauben – Best Tapas

We’re straying from the strictly Spanish tapas here. Here, a diverse range of tapas can be shared around large wooden tables in the middle of the restaurant, which seem to inspire togetherness and familial dining. The place not only has a stellar chef in the kitchen – Ken Reitermayer who has worked at a raft of fancy restaurants – but also boasts a handsome look about the place, styled with a mix of Moroccan-style tiles, wooden chairs and industrial lamps. Der Fuchs und die Trauben offers the perfect vibe to enjoy some nice drinks and small snacks whilst socializing with your friends. Not giving you time to rest your tastebuds or mouth.

In terms of tapas, we order the following: gyoza, croquettas, pinchitos (pork kebab), manchego with a fig and brandy chutney, polpette (meatballs in a spicy marinara sauce) and zigarette boerek(pastry rolled with sheep cheese and caramelized onions). The gyoza and croquettas are our favourite, but everything is delicious. If you wanna find out more about this awesome place, read our full review on Der Fuchs und die Trauben.

You can not leave until you’ve tried… one of the pastries on the desert menu. Pastries are just one of Ken’s specialties.

They also serve up… different kinds of sandwiches and burgers.