Dim-Sum Restaurant Chinazentrum – Vienna’s Chinatown

This place is one hell of a find for those that get excited and can’t stop talking about it when they find an insider eatery doing authentic things in the kitchen. As you might have guessed by the name, this Chinese restaurant specialises in the oh-so-holy Dim-Sum dumpling, and they exceed at the craft. Tables are piled high with the steamer baskets that the plump little steamed dumplings are cooked in, and each cost around 3-4€ a pop (with about 3 or 4 in each basket). There are also fried Dim-Sum variations in the book of a menu which is filled with pictures and numbers alongside them that you can use to order quicker so you can get to the eating part. We sounded like Einstein putting together an elaborate sum when ordering our table’s order. They also cook up a mean duck that a chef cuts up in the middle of the restaurant with skill, to both inspire awe and salivating mouths.