Described before our ice cream melts: The Molin Pradel family has owned this bonafide Italian gelateria since 1886, making it perhaps the oldest in Vienna.
Silvio’s great-grandfather, Arcangelo, a talented ice cream maker, came from the Venetian Zoldo Valley to Austria in 1885, bringing with him the secrets of the traditional handmade ice cream.
The pistachio and lemons come from Sicily, and the vanilla is made with real beans.
Our favourite flavour: Nocciolone, which is Gianduia chocolate with real Piemonte hazelnuts (also delicious: the Nocciolone vegan version)
We love… all the fruit flavours (and we do like the vegan version, too).
We also suggest… having the affogato (espresso with a vanilla ice-cream scoop) or the famous iced coffee served up here.