When food is this good, you don’t really need an overly creative name to sell the place. This Ethiopian restaurant has been around since 2011 and it’s a real food adventure!
Their flavours are exotic, and the whole experience of dining here is unforgettable and something to tell your friends about. While eating with your hands is encourgaed, this place draws spice fiends with its flavourful, but light sauces that are made with stewed vegetables and an original garam masala mix.
Adventurous diners can experience spicy and tender meat dishes, or complete menus of vegan stews and sauces, from spiced beets and creamy lentils. We recommend for first-timers the mixed dishes so you can get a taste of everything! Also, for those that know it and miss the experience, you can also experience the traditional Ethiopian coffee ceremony (called Bunna) performed here (Ethiopian’s are not only famous for growing great coffee, but for also having their own unique way of serving it).
Plus… all dishes are served with their homemade fermented bread, and we recommend asking for extra portions, because this bread is sent from heaven!
Good to know…the African restaurant offers a lunch menu from Tuesdays to Thursdays for €6,50 for the veggie and €7,50 for the meat option.
Also good to know…kitchen closes one hour before closing time.
