Felzl is a young and hip Viennese bakery living in the trendy parts of town. It all started in the 7th district with one of their green bakery cafes, and within a couple of years, 3 other stores opened up in the 5th, 7th and 1st district.
They call themselves, the “bakery for urbanites,” and bake up daily a spread of beautiful breads, with a lean towards Mediterranean baking traditions. This is reflected in sortiments like the Tuscan loaf, the tomato and olive rolls, Pane Pugliese, Panini, and other creations.
The shops are situated in hot spots around the city and the interiors are inviting and comfy – the kind of place that invites you to sit for a while. The breakfast options at the Felzl cafes are original and include highlights of their baked good range and other organic bits and pieces like delicious marmalades. They also bake daily delicious quiches, cakes and pastries.
Unique features
+ There is a Brotautomat (bread vending machine) on Schottenfeldgasse that is stocked daily at 8pm with bread for the those that are craving bread out of hours (they are also planned to pop up at all shops in the near future)
+ You can also order slices of each bread at what ever quantity you want
+ They’ve got the best Mini-Schokoguglhupf in the city!
+ In a city lacking in places stocking interesting sandwiches to go, Felzl do a good job in this department
Best bread: Baguette (French style, made with only wheat flour, yeast, salt, malt and water) = 2.50€
Specialty: French and Mediterranean influenced recipes, broad spectrum of all kinds of bread, as well as Weckerl and a neat selection of sweet alternatives (also cake and tartes)
