Reserve? you’re living in a country where people reserve their grave spot. So, that’s a yes. Reserve your table, here.
Are you looking for a quality fish restaurant serving Dalmatian (Dalmatia is a narrow belt of the east shore of the Adriatic Sea) specialties, which is both away from the tourist track and won’t break the bank? Than look no further. Kaj is an insider tip, a hidden jewel of a fish restaurant in the 2nd district, which manages to be both close to Praterstern, but a world away from the trendy hipster-imbued restaurants cropping up on Praterstraße.
Up and running for 15 years, the restaurant has the charm of an old Viennese eatery – a Stammlokal, if you will. The charm is in the fact that the restaurant is kept simple. We’re told most of the regulars do away with the menu and simply order whatever the creative chefs have cooked that day. The restaurant has fresh fish transported from Zadar three times a week, and we can assure you, it’s delicious.
Kaj also serves the ubiquitous lunch menu for an affordable 8.90€. The restaurant owner, Miro, is one of the most laid-back in the business. If you’re very nice, he might even share a glass or two of Croatian white wine with you.
We recommend… the fluffy mango ‘nockerl’ are a real treat, and the Croatian Riesling will rival anything Austria has to offer. Don’t leave before you’ve had a glass!
Get a god damn good #delinskideal at Fischrestaurant Kaj, here.
