Flatschers is one of those really busy places where you might want to make a reservation a couple of days before. But even if you don’t, you will be well tended to at the bar until one of the really courteous waiters set you up with a table. One can sip on a Hugo Spritzer or an Augustiner Helles beer on tap here while flipping through the menu in its newspaper format and choosing between the 6 burger options, one being a veggie option loaded with a couscous-based patty.
The easy listening, old days New York music makes the short wait rather pleasant and once the tables are ready and your mind is made up, the burgers come out in lightning service speed. The meat patty is grilled to medium and is elegantly served in a freshly baked bun with a side of home-made steak cut fries, and a big smile from the smartly dressed waiting staff. The burgers are as classic and live up to the high expectations that the atmosphere inspires: 100% beef, grilled on lava stone and spiced only with a pinch of sea salt. A pinch might also be felt in the prices as well, with burgers starting at 14.50 €. While it disguises itself as a diner, it’s got too much class to be one.
We also recommend… you try their steaks. And for that 2-in-1 experience go for the Steakhouse Burger, juicy steak stripes that come with all the perks of the classic Burger, plus a Whiskey-BBQ dip. They also have… fresh prawns and scallops everyday, for that classic surf & turf adventure.
Flatschers Cheese Burger = 14.50€
Flatschers Pure Beef = 19.50€
veggie-friendly
accept card
Schanigarten (al fresco garden) available
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