Florentin is known as the coolest district in Tel Aviv and you can find it’s cultural diverse, welcoming and open-minded atmosphere right in Vienna’s 9th district.
“Food is like music. It brings together all different kind of people,” Avi the owner tells. We can get in on that philosophy!
Catering to a diversity of tastes is also the principle of the menu. The Israeli-inspired kitchen offers lots of vegetarian and vegan options, all made with local and organic products to ensure quality.
They have an outstanding breakfast in their menu that, those in the know, come back again and again for. The rest of their menu is broken down into the highlights of the Israeli kitchen – salads, Hummus and a range of main dishes that include their own version of the favourites, like a ‘beefed-up shakshuka’, which is kind of a fusion between a Chili con Carne and Shakshuka, and Sabih tortilla (an Israeli salad, with Tahini piled onto a tortilla). All of it, is beautifully and colourfully presented, like all Israeli food should be.