To explore this new Israeli gem of the 9th district, we decided to go with our strictly vegan and extremely fussy flatmate so we could get an extra critical perspective on the place. The place has a warm atmosphere, almost resembling the hip neighborhood in Tel Aviv which it’s named after. After going with the guidance of the lovely staff when choosing what we’d pick out of the menu, we’re quickly convinced that this is a standout place for when it comes to Israeli food in Vienna. The high note is definitely struck with their unique falafel and hummus recipe ( it took our flatmate by surprise and made him lick his plate clean). There’s a whole bunch of Hummus- based dishes, and we’d recommend trying the Hummus and fūl, which is a dish of cooked fava beans.
Amongst the main dishes, you’ll find the likes of the chargrilled and spiced cauliflower, Sabih open sandwich (a traditional Mizrahi Jewish sandwich), and, of course, Shakshuka.
Florentin offers delicious breakfast dishes all day long (extremely helpful if you like your daily dose of brunch without having to put on an alarm clock!). It uses only organic and regional products in their dishes, and this is noticeable in the flavour There’s no trying to be something you’re not at Florentin – the family behind the place have based it on the Israeli food, restaurants and traditions they’ve experienced and loved throughout their life in Tel Aviv, and Vienna. There’s also a welcoming international vibe about the place. The staff wrapped it up nicely when they said: “Florentin is a place where Israeli feeling and international experiences meet”.
We also recommend… the lunch menu they offer. It’s a different menu everyday and changes weekly. Also, check out their live music events on their Facebook Page.
We love… their Nana (mint) herbal tea
