Joseph Brot was one of the first bakeries in Vienna to embrace the revival hype of artisan bread and baked goods. Artisan baking was an endangered art before characters like Joseph turned up with their highly stylised cafes/bakeries, their organic sour dough and traditional recipes.
Their first small shop in the city center boomed, so Josef Weghaupt – the man behind the bread brand – opened a cafe, also housing a bakery and patisserie, on Landstraßer Hauptstraße in 2013, which was followed by the opening of a few more bakery & patisserie shops in recent years.
The creations they make out of flour, sugar and whatever other organic ingredients they’re throwing in are truly outstanding in taste. Meanwhile, good bread here comes at a price.
Unique features
+ Exceptional quality and taste, that also comes with a price to match
+ Long opening times at the shop on Landstraße which is also open on weekends and public holidays
+ They have one of the best Mürbes Kipfel in town!
Our favourite bread: Bio Walnuss Sauerteig Laib = 6.90€/kg
Specialty: Sour dough that is baked twice, old traditional Austrian bread recipes, a vast of different bread, Weckerl, Semmel, Croissants and outstanding pastries and tarts