Reserve? Do it the name of love … for food. Reserve your table, here.
As you walk into Konoba Pescaria, you breathe in aromas that will carry you on a stroll down memory lane to that seaside village on a Dalmatian island where you used to go as a kid and eat calamari for breakfast. Having opened 15 years ago, this family-run restaurant serves traditional Croatian dishes from Dalmatia. The family came to Vienna from Dubrovnik, and as Mr. Goran, the owner, will gladly explain, the idea to open a restaurant struck during a drunk evening with his father. We kinda’ wish everyone’s drunk ideas would turn out as successful (and tasty) as this one.
The setup is simple, really: Goran and his father serve (at least during the weekends), while the mother is doing the magic in the kitchen. They get the fish three times a week from Croatia. Meanwhile, everything from the décor to the wine list aims to transport you to the seaside in Dalmatia. And even if the sea is miles away, we swear we can smell it while we’re here! Or perhaps that’s the seafood on our plate.
The staff behind Konoba Pescaria puts quality before quantity, and if you turn up saying you want to eat, but you’re in a hurry, they’ll smile and reply, “sorry, but that’s not how we do it here”. So reserve yourself some time and take your taste buds on a mouth-watering journey. Even though the menu features some meat, we recommend you skip it and go straight for the fish dishes. And nothing says fish better than a sea bass baked in sea salt crust (which also happens to be the restaurant’s signature and most popular dish). And while the fish is what you came for, we strongly suggest you don’t overlook the deserts.
Get a god damn good #delinskideal at Pescaria Konoba, here.
