This fine little restaurant and wine bar, MAST Weinbistro, in the 9th district will be celebrating its 1-year-anniversary this May. Three young, wine-loving men are at the core of MAST: Matthias and Steve are responsible for curating and sourcing the wine selection, and Martin is the maestro in the kitchen. Which wines make it onto the extensive wine menu is a democratic decision, but one strain through is their focus on Austrian and French wine. They select only top quality wines, of course, with a preference towards Natural wines, meaning they’ve had the minimal amount of chemical and tech involved during the production process.
Young and old, you’ll find all sorts of wine aficionados here. It’s usually always packed as there are only 10 tables in the small, but chic bar. People don’t only visit MAST for the wine, but the food also draws a crowd. As a bistro, they carry a small number of dishes that they serve for lunch and dinner. We’d say the dishes here are a mix of traditional Grandma’s kitchen, meets fine cuisine (especially in terms of the presentation).The ingredients are regionally sourced where possible, and of high quality. The menu is also adjusted to the wine they are carrying, and the current season.
Good to know… due to their preference for Natural wines, they have an extensive list of vegan wines on their menu!
Also good to know… wine is only sold by the bottle at MAST Weinbistro
