Haya Molcho is a well known character in the Austrian food scene. Nevertheless, she says, when she opened NENI in 2009 with her son, Nuriel, she had no Idea how successful it would become. Today, 11 years later, they are nine NENI locations around Europe! So you can imagine how tasty their food is to see such success happen. And it all began here in Vienna amongst the colourful food stands of the Naschmarkt.
Here, NENI is serving up delicious Israeli cuisine, with an edgy modern look to it.
With signature dishes out of the Israeli kitchen, like Sabich, Shakshuka and Hummus, they’ve stayed true to their origins.
Meanwhile, some of the classics have new interesting playful twists to them, like the pink Hummus that’s made with beetroot – which is a must-try, by the way.
NENI was born out of a real love and passion for food, one we can’t resist but tell. Haya always loved to cook. Haya grew up next to a market in Tel Aviv and it was there she developed her dream to open a restaurant in a market that’s influenced by the seasonal ingredients on offer.
You can find a lot of vegan and vegetarian options in the Neni menu. It’s strongly recommended to order a bunch of dishes, put them in the middle of the table, and share, Mezze style!
