Walking in, you have the feeling you’ve walked into an authentic Japanese Izakaya –the dishes of the day scrawled on the dark walls, the waitresses in kimonos. And the food is the real deal.
The sashimi and sushi are made with super fresh ingredients and the choice is vast. All of it is made by hand, quietly, by some very focused looking sushi masters. And it comes in all of its varieties –nigiri, maki temaki, chirashi or sashimi – all made with high-quality fish.
The chef, Taiyo-san, comes from Hokkaido, one of the four main Japanese islands. The service is sharp, and will make you feel at home. There’s a well-priced lunch menu at Nihon Bashi.
We also recommend… you order the Matcha Set – green tea made with a tea powder and a special bamboo whisk known as a Chasen.
Also good to know… there’s also karaoke, from Mon until Sun 6pm–11pm
