The sheer smell of this place screams, ‘Mama Mia! that smell of melted cheese sprinkled over steaming pasta is turning us on!’. As the name suggests, eating at Pasta e Basta is all about the pasta, and the owners mean that literally. Every day, homemade pasta is produced in the glass enclosed lab (we call it a lab as there is some serious scientific shit going down in there) next to the dining tables, allowing everyone to watch and learn, as their delicious meal is made from scratch in front of their eyes. The cooks start making the pasta at 4am, so it’s ready by the restaurant’s rush hour at lunch time. Different fresh pasta dishes are served up every day, with always two options always being featured on the menu (which is scrawled on the restaurant window out front). Usually there is an option of some sort of ravioli or stuffed pasta, alongside some classic spaghetti or tagliatelle. And the imperfect texture and superior taste that comes with an artisan product made by hand make this pasta Splendido!
Tip: if you don’t want to stay and eat in, they also sell their home made pasta to take away.
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