Serving pizza’s since 2015, the relative newcomer, Pizza Quartier has quickly amassed a large following. With an excellent location on the Karmelitermarkt, a wood-fired oven, and a large outdoor patio in summer, the setup is promising. Their menu goes back to basics, with just under twenty pizzas on offer. We liked this, as it makes deciding so much easier. Wise Italians recommend picking the most basic pizza on the menu to test the quality of a pizza, so we went for a Margherita, with smoked mozzarella.
The base was perfectly chewy and as doughy as our thighs, the toppings were balanced to make sure you could taste the three ingredients without one crowding the others, and the service was quick and efficient. And while the classics are the original deal, there are a few bold and beautiful creations in the mix.
Be sure to try: a black pizza, or a deep-fried pizza if you’re feeling adventurous. They use black flour to create this unusual-looking pizza.
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