It’s got the dynamic sweet & savoury flavours, couscous and tangines of Morocco, along with the North African country’s iconic elegant style – Petit Maroc (eng. little Morocco) in Vienna’s 7th district is a quiet, intimate space to eat loud and colourful food.
Couscous and Tagine: they do the real deal of these typical Moroccan dishes at Petit Maroc.
The name of the dish, tagine, refers to the claypot that the stew kind of meat, veggie and couscous dish is cooked in.
For hours on end, may we add.
Petit Maroc offers a bunch of tangine variations. The veggies are always stewed au jus, which does not only make it really healthy, but also low in calories. Not that we’re counting – when food is this good, why would you!
Plus, there’s only one good end to any Morrocan meal – pastries and mint tea. The tea pot comes in a cute little dress so you won’t burn yourself, and to make it all feel a lil’ more special. Want to know more about Petit Maroc, read our full review.
Good to know…the Petit Maroc offers a daily lunch menu for €8,90.
Also good to know…you can have Moroccan wine with your Moroccan dinner.
