Rieppel – Best indie bakery

Thie is the choice for the baked goods fanatic – the award-winning Rieppel bakery is a secret spot, hidden deep in the 15th district. It’s been quietly gaining a reputation as a bakery par excellence for a number of years. In fact, the Würstelstand has been told stories that the bakery’s vans have been chased down by customers desperate to find the holy source of the bread, and although this is difficult to verify, we wouldn’t be surprised.
Its interior belies its outstanding bread – it certainly doesn’t have any of the hipster touches of other post-bobo Rudolfsheim establishments around the Meiselmarkt. It’s old-fashioned to the point of painful, and that includes the excellent, friendly customer service from the two counter girls, neither of whom seem to ever go home.

Unique feature
+ Half an hour before closing time, everything is reduced by 50%

Best bread: the dark breads are delicious. The nut/carrot/vollkorn (€3.15) ensemble in particular is hard to beat.