The motto of Riva is “i nostri amici” (Translation: our friends). Their credo hits the nail right on the head. It’s exactly the place you would take your friends for some feasting on fun food. Plus, you’ll certainly want to make a (close and intimate) friendship with their dessert calzone.
The doughy crusted Neapolitan pizza is their game, and they’re good at it. This combined with piles of nutella and mascorpone makes for the delightful treat of a sweet calzone they’ve called, Dolcezza.
The secret of the Neapolitan dough is leaving it to rest for over 36 hours after making it. The sweet dream encased by the – crusty on the outside, fluffy on the inside – dough bursts out when you dive in, knife and fork, for the first bite. Nutella is running everywhere, and we’re in heaven.
You can easily share the dessert Calzone between two, assuming that you’ll actually want to share it, of course (which is highly unlikely).
