The brunch buffet at Salzberg is a beautiful sight to behold. There is so much delicious food laid out across the tables that we had to walk around them about 3 times and just stare, before we could actually decide what to start with.
Baked goods, spreads, eggs, sausage, bacon, fruit and vegetables, cheese, cold meats, fish, antipasti, cereals, sweet treats and juice – you seriously have to book a whole afternoon to really make the most out of this. Our personal favourites were the semolina pudding, combined with chunky bits of Kaiserschmarrn (ask the waiters for a pinch of cinnamon) and the DIY waffle machine that we loved so much we started making waffles for everyone!! Have fun watching your waffle rise and then choose what you’ll spread on top: raspberry, apricot or strawberry jam, chocolate spread or honey.
Good to know… the café is quite big, but we would recommend getting there early to avoid the crowds – plus you get to have first dibs’ on the food, which is all that really matters here, right?
