Described before our ice cream melts: Life is good at Schelato – pronounced with a sharp ‘shhhh’ (please don’t try pronouncing it with a mouthful of ice cream).
The ice cream is organic and the flavours are outlandish which first strike you with their colours and odd ingredients, and then hit you with their unusual, yet delicious flavour. Beetroot and poppyseed warrant our first, hearty WTF?! Followed by the flavour containing avocado. But damn is the taste outstanding. And they’re not just scoring points for their originality.
Even the more plain sounding flavours like lemon sorbet, buffalo milk, the mango and French caramel inspire a moment of silence after the first spoonful.
Our favourite flavour: salted caramel
We love… the mad ice cream science happening downstairs in the cellar laboratory where the ice cream is made.
We also love… how the sunset streams down Lerchenfelder Straße, and hits Schelato like a sweet spot.
Check out our full review of Schelato, here.
