Reserve? That’s like asking if you should really pop that pimple on your back – do it, do it now! Reserve a table, here.
Tucked away between the stalls on Viktor Adler Markt, Sezai Fischtraum is serving up a dreamy selection of seafood. The first thing we notice is the open kitchen. A selection of fresh fish and seafood on ice is on display. Sezai, the friendly owner, greets us at the door and shows us to our table. An aperitif is served, and we’re handed a menu with a selection large enough to make us gasp for air through our new-found gills. Nibbling on fresh bread and olives, we have a hard time just picking an appetiser. Thankfully, our waiter suggests having a bit of everything. There’s something deliciously fishy about the cold appetiser plate: fresh tuna, salmon and a sprinkle of caviar make us merry as a fish in water. The main course for two has delicacies such as octopus, salmon, and cod served with roasted potatoes and fresh veggies.
The setting will make you feel like you’re floating on a cozy ship, with windows all around that are perfect for people-watching. We liked that there are only ten tables, making the experience all the more intimate, while the tables being lined with linen give Sezai a touch of elegance. You won’t be found wanting for anything, with the waiting staff both friendly, helpful and quick in keeping your glass full.
Make sure to reserve room for dessert. The chocolate souffle with ice cream is just perfect to share with your first mate. Ok, so how many sea-related puns did you find in this review above?
We recommend… asking your waiter to surprise you with the day’s catch! Or, you can pick your fish from the display case to then watch the chef prepare it.
Get a god damn good #delinskideal at Sezais Fischtraum, here.