If you’re looking for a more rustic, local vibe where to enjoy good wines – Stammersdorf is the spot. Even though about one third (!!!) of all Viennese wine is pressed in Stammersdorf, the taverns along its Kellergasse remain intimate, familiar and relatively unknown to tourists.
Just like in Jedlersdorf, the soil here creates ideal conditions for both white and red varieties to flourish. By the way, you’ve probably tasted the wine variety exclusive to Vienna, the Gemischter Satz, by now (if not, drop everything, get to the nearest bar and order one right now!) and so you probably know how it’s put together: three different grape varieties are mixed together, right? Get this: there’s a wine maker in Stammersdorf who is producing the red version of this Viennese specialty and they’ve called it the “Wiener Trilogie.” The wine is composed of Zweigelt, Cabernet Sauvignon and Merlot. Quite a fun fact, right? Gets even more fun the more you drink it.
Where we recommend you start:
Heuriger Wieninger
Where: Stammersdorfer Straße 31
How to get there: Tram lines 30 and 31 – you can get them from Floridsdorf station (U6).
Opening hours: FRI 5pm–12am; SAT 2pm–12am; SUN 12pm–10pm
Good to know…they practice biodynamic production & are responsible for inventing the “red version” of the Gemischter Satz
Weinhandwerk
Where: Senderstraße 27, 1210
How to get there: Catch the tram lines 30 or 31 to the end o the line and start walking
Opening hours: FRI & SAT from 2pm, Sunday & Public Holidays from 12pm
Good to know: This beautiful Buschenschank is set in an idyllic garden. All the ingredients that pass through their kitchen has been gathered from the surrounding areas, and the wine is mighty fine
