Sura has been around for a surprisingly long time in the Korean restaurant scene, with an origin story dating back to 1992. However, the restaurant really took off when they renovated their interior and changed up their menu.
You might know the Sura restaurant from their famous Korean Style Corndogs that they sold out their window during the Corona lockdown (they were all over TikTok and IG).
Their menu includes all the favourites of the Korean kitchen, while they also have a few Japanese nuances, like in their side dishes (for example, their Wakame Salad)
The social dining experience at Sura comes in the form of Korean BBQ. This will have you, and the crowd you come with, grilling up all kinds of raw stuff, including plenty of meat and veggie options, right at your table.
You can start Korean BBQ-ing from a minimum of two people, and you can choose from a variety of BBQ sets, from Bulgogi (with marinated beef and various vegetables) to a pork belly set.
The communal cooking experience that comes with Korean BBQ is always good fun.
