Tart’aTata – Coffee & Cake

If you haven’t been to the French Pâtisserie, Tart’aTata before, we strongly advise you to prepare for your first visit by tucking a napkin into your shirt collar. Or by dressing in a plastic poncho. The dainty, hand-crafted, and neatly presented chocolatey and sweet tarts, eclairs and other pimping pastries will have your mouth watering, no matter if you’ve just eaten a entire cow on the way there. You won’t be able to help yourself – expect disgusting gaping of the mouth and slobbering. They’ve installed windscreen wipers on their patisserie cabinet as it’s become a regular occurrence here (warning: slight exaggeration present).

The display case is filled with everything that a wet dream made in France would contain: Éclair, Pain au chocolat, Tarte au Citron, Mille-feuille, Brioche, Feuille abricot, Tarte aux pommes – all made by a professional pâtissier from France .

We tried the tarte au citron – our lips pursed like a homophobic’s bum in a gay club from the citrus tang, and the pastry is deliciously buttery.