If you haven’t been to the French Pâtisserie, Tart’aTata, before we strongly advise you to prepare for your first visit by tucking a napkin into your shirt collar. Or by dressing in a plastic poncho.
The dainty, hand-crafted, and neatly presented chocolatey and sweet tarts, eclairs, and other pimped pastries will have your mouth watering, no matter if you’ve just eaten an entire cow on the way there (why you might have done that, we’re not sure).
The display case is filled with everything that a wet dream made in France would contain: Éclair, Pain au chocolat, Tarte au Citron, Mille-feuille, Brioche, Feuille abricot, Tarte aux pommes – all made by a professional pâtissier from France.
We tried the tarte au citron – our lips pursed like a homophobic’s bum in a gay club from the citrus tang, and the pastry is deliciously buttery.
If you’re not into the super sweet sugary French stuff, you can switch to the cabinet on the right and choose from the selection of French pastries – brioche, pain au chocolat, croissant, Viennese choco … ou une feuille abricot, peut-être?
Plus: Best feature ever – you can watch the pâtissiers at work through the window!