Can you think of a place in Vienna where you can get your bike serviced at the same time as downing a craft beer, ordering a Kenyan fish curry and having your hair cut and blow dried? No, neither can we. There is one place, though, where you can do the first three (they might oblige on the last one too if you ask – they’re super friendly, here).
Ok, so Velobis’ menu is not a strictly African menu, yet instead it and borrows elements from all types of cuisine from across the continent and marries it to the Austria kitchen. Although the relationship is complicated and not entirely faithful. The menu might not be exhaustive, but it is well thought out and features a wide variety of dishes to cater to all tastes.
We tried the Zanzibari fish curry served with fried couscous balls and a piquant, nutty sauce. The fish was succulent and tender, crisp in texture, but subtle in flavour. The Kuku Paka Kenyan chicken curry – made with good old Styrian chicken – was equally delicious. It was served up with a mild coconut sauce and garnished with onions and pink peppercorns.
The ambience is also fantastic. In a nod to its biking heritage, the walls are adorned with steel racers. And even though its located on the 14th and 15th district, it always manages to be really full.
Good to know… the dishes on the menu change regularly
We also recommend… a warm, friendly chat with the proprietor, Anthony Chira is a great experience on its own!
