Reserve? If you don’t you may end up eating a Filet fish at McDonalds. Sad. Reserve a table, here.
Vikas is a wonderful modern fish restaurant located in the city centre of Vienna, serving mostly fish from Croatia made in a ‘fairly’ Croatian way by the very Croatian chef. We were immediately treated with humuor by the friendly staff at Vikas upon arrival. They were also helpful when advising us on what wine goes well with what fish. Since we had a hard time deciding what we’d like to eat, we tried a bit of everything recommended by the chef. We ended up with a pile of delicious seafood in front of us, filled with octopus salad, tuna tartar with avocado, marinated sea bass with saffron risotto, tomato pasta with shrimp, tuna with a sesame crust and wasabi purée, crispy octopus with artichokes, and desert. Oh, and bread, and wine.
You can eat your way through a three, or six course, menu at Vikas, which will be definetely full of inventive seafood creations. If you do choose to go al a carte, try to keep some space after in that stomach of yours for desert, because the fruit sorbet is so worth it.
The restaurant offers a lunch menu for €11,90, which consists of a main dish of calamari, or fish, accompanied by a soup, or salad (seasonal). The best seller at Vikas is the Branzino (sea bass) baked in a salt crust. Also a hit are the schupfnudeln (thick dumpling noodles) Croatian-style pasta, with mushrooms and shrimps. In the summer, you can feast outside in the pleasant schanigarten. Check out the menu, here.
Get a god damn good #delinskideal at Vikas, here.
