When can you get the goose?
October 18 – December 23
Zum Reznicek is a popular spot in the 9th district with a lot of history that the owner is very proud of (which is why the interior of this restaurant has not been touched or changed since the 1950s). Sticking with this old school tradition, the restaurant celebrates Martinigansl goose season with a dedicated menu, made up of 5 different dishes this year.
The Gansl portion is generous and comes with a warm sauce, red cabbage, bacon coleslaw, 2 types of Knödel and a cooked apple slice with cranberries on top. The goose meat may not be to everyone’s taste, as it is salty and well done, and the Knödel were in need of sauce but combined with all the side dishes, you will be rubbing a full happy belly. If you do indeed still have some space left for dessert, the Kaiserschmarrn is worth going for.
According to our waiter, the geese are sourced regionally from a farm that raises them ethically.
Plus: booking in advance is recommended via +43 1 317 91 40
