Wrenkh – best vegetarian restaurants

The Wrenkh brothers opened the doors to their restaurant in 2009 with a concept to serve up a menu that would satisfy not only vegetarians, but also diehard meat-eaters, as well. The two brothers who are the backbone (vegetarian bone) of Wrenkh, were inspired by their parents who ran one of the first vegetarian restaurants in Vienna. The connection to their family tradition is reflected in where they source their ingredeients – regional farmers that they personally know, their beer is sourced by small local breweries.
As one of the brothers told us: “ the food and the experience our customers have is much more important than making money.”
Each dish not only comes full of flavour, but screams of the restaurants personality. Most of the internationally-inspired veggie dishes are actually house creations thought up by the Wrenkh chefs. The dishes that are served here is soul food and not only is Wrench’s soul beautiful, its dishes are also very pretty. The presentation of each dish definenetly contributes to making your eating experience more personal.

Be sure to try … the Wrenkh salad and the quinoa curry risotto

Good to know… they serve up a very reasonably priced 3 course lunch menu which changes daily

Also good to know…they run cooking classes at Wrench. For details, check out our article about the courses, here.