Where: Johannesgasse 12, 1010
Opening times
TUE–THU: 4pm–2am
FRI–SAT: 4pm–4am
SUN: closed
Category: restaurant, bar, cocktails, local food, tapas
The crowd behind the famous Bettel-Alm & Bettelstudent are expanding their empire. Their new inviting bar and kitchen, Mundart, is the perfect spot for an afterwork drink and bite, or for warm-up drinks. The bar focuses on interesting interpretations of the “Highballs” (cocktails served in tall glasses such as Moscow Mule & Gin Tonics) like the “Grennday Highball,” consisting of Gin, sorrel, Chinese spinach, Verjuice and Riesling.
Their small open kitchen offers Austrian Tapas & Urban Soul Food, with a focus on using locally-sourced ingredients of a high quality. The menu is brief, but both meat-lovers & vegans (and all the people in between) will find something to their liking. The background music is carefully selected, and DJs will fill the bar with Nudisco, melodic house, and Deep house music on the weekends.
We love… their special monthly afterwork event, “Auf Lepschi.” Find the hard deers, here.
Price guide
Mangalitsa Grammelschmalz (crackling fat) = 3.50€
Hotdogs = 7.30€
Burger = 12.60€
Thai Mule = 7.50€
Recommended if you like: Austrian tapas, afterwork drinking, sipping the hippest drinks in town, afterwork drinking
Website: www.mundart.wien
Photos via facebook.com/mundart.wien